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The meals are delivered Monday to Friday between the hours of 10:30am and 12:30pm. Clients should plan to be home to receive meals or make alternate arrangements.
The hot meal includes soup or salad, entree and dessert and costs $6.50. Frozen entrees can also be provided for days when regular delivery is not available or if frozen meals are preferred at a cost of $5.50.
The meal includes a variety of main courses consisting of meat, fish, chicken or pasta dishes. There is a set menu rotation of 4 weeks.